Process

	Preparation Preparing the products for each routing and merchandiser Distribution of material Loading the vehicles and quantity controls
	Setup Each merchandiser maps his driving route In each point of sales, the action is presented and the display set up when agreed The merchandiser fills the adequate areas with samples
	Replenishment Each store is visited three times by our merchandisers Each time, the display is replenished and tidied up

Examples

Taste It 2016 48 hours 20 actions/year 200 points of sales, 3 visits 30 merchandisers 120.000 samples

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