Tasting stands

Since 2000, Profield handles the management of AB InBev’s tasting stands
Storage, maintenance and deliveries are taken care of
28 stands (13 small et 15 large) customizable according to each action
The stands are distributed each week-end of the year over the whole country

Process

	Preparation Each tasting stand is carefully checked and cleaned Samples and tumblers are prepared for each stand The modules are wrapped in protective tarps

	Tasting The stands are delivered in point of sales over the whole country The tasting can take place to unveil and highlight the latest products

	Return Each module is once more carefully checked, cleaned and wrapped The stands are stored for further use

Example

Tasting Leffe

47 weeks/year
28 stands
Leffe Blonde, Leffe Royale, ...

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PROFIELD

+32 2 752 85 10

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Process

Preparation

Tasting

Return

Example

Tasting Leffe

A new challenge for us?

PROFIELD

Let us call you back